Description
Potato gratin with minced meat in pita bread), this method of cooking many of your favorite casseroles seemed to me very interesting and wanted to share) turns out very tasty and juicy dish)
Ingredients
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Pita
2 piece
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Minced meat
400 g
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Onion
1 piece
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Tomato paste
1 Tbsp
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Salt
2 Tbsp
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Potatoes
4 piece
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Butter
50 g
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Sour cream
150 g
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Chicken egg
2 piece
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Tomato
2 piece
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Cheese
50 g
Cooking
Potatoes clean, cut, boil, salted. Season the mince with salt, fry with onions, then add tomato paste, stir thoroughly, set aside.
To make a very thick mashed potatoes, adding butter. Salt.
Preheat the oven to 170 degrees. The sheet of lavash put the mashed potatoes, flatten with your fingers, then put the stuffing. Put the tomatoes, cut into half-rings.
Roll the pita bread into a roll and put in the form.
I have a little form, so the number of ingredients to this form. It fits two rolls.
Mix the eggs with sour cream and pour this mixture casserole.
Bake for 30 minutes at 170 degrees. 5 minutes before the end to take out the form, sprinkle with cheese and send it back.
Casserole is ready! Bon appetit! When the shape is more, it is placed a few of these rolls and the cut looks very nice)
Here's a casserole in the context)
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