Ginger fried rice with egg

Description

This dish is very popular in the West. Recipe, one of cooking magazines, said the actor Hugh Jackman! He claims to so love this pic that take pleasure in preparing it himself now! Moreover, everything is easy. From myself I will add that I also fell in love with this dish! Incredibly delicious! Lovers of ginger, welcome to the table!

Ingredients

Figure

1 cup
Vegetable oil

4 Tbsp
Garlic

3 tooth
Ginger

1 Tbsp
Green onions

1 cup
Chicken egg

2 piece
Salt

Cooking

To prepare this interesting dish, I will use no less interesting and delicious blend of parboiled and wild rice aquatics Mix from TM "Mistral". First, it is very adorns the dish and gives it a dramatic finish. And secondly, wild rice - very useful.

One Cup of rice, wash and boil in 1 l of salted water, until tender. About 15 minutes is best to periodically try. Then recline rice in a colander and get about 2 cups of boiled rice, this is enough for 2 servings!

Our ingredients are. Garlic should be 1.5 times more than the ginger. I.e., about 1.5 tbsp Garlic and ginger finely chop. Cut onion, as usual, it should be about 1 Cup.

In a pan pour vegetable oil, put half (!) garlic and ginger, fry them until crisp and put in a Cup.

Then, in the same oil, put the other half of the garlic and ginger, fry for about 30 seconds. Add green onions and fry everything for about 1 min.

Now add the rice. All mix thoroughly, sprinkle with salt, if desired pepper to taste and fry on medium heat for 5 minutes stir Constantly.

While fried rice, in another pan make scrambled eggs. So what you love.

All! All components of meals - ready! Put the portioned rice, put on top of egg and sprinkle crispy garlic and ginger. The herbs can sprinkle more chili pepper. Our "Ginger fried rice with egg" - ready!

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