Description

Chicken wings with teriyaki sauce
I give you my favorite recipe festive wings. For many years I tear applause from guests after they have seen and then will try this wonderful dish. In the winter I make it in the oven and summer is certainly on the grill! Because nothing beats the unforgettable aroma of marinated so the meat and this haze...

Ingredients

  • Chicken wings

    2 kg

  • Soy sauce

    3 Tbsp

  • Sauce

    50 ml

  • Garlic

    4 tooth

  • Salt

  • Black pepper

  • Vegetable oil

    1 Tbsp

  • Honey

    1 Tbsp

  • Vinegar

    1 Tbsp

  • Ginger

    2 tsp

Cooking

step-0
Prepare the products you see in this picture.
step-1
Mix all ingredients for the marinade. The garlic in this blend, ginger is also grate on a small grater.
step-2
Clean the chicken wings of excess fat. Cut into three parts. The tips take in the freezer for future broth. Mix the wings with the marinade so that everything was covered wings. Refrigerate for three hours or so. And at night, if you cooked the night before.
step-3
When the wings are marinated, they need to dry out from the marinade and arrange on the grate of the grill. Don't throw away the marinade, and then we from time to time to lubricate our wings. Fry until the formation of a crispy crust to your taste.
step-4
You can serve it with any your favorite sauce. But don't forget to put the sauces of TM Kikkoman, you will not regret!!!
step-5
Look how mouth-watering beauty you get!!!
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