Homemade meatballs in sauce

Description

Family recipe. Inherited from her grandmother. A little "savremeni La" recipe soy sauce. The meatballs are very soft and juicy

Ingredients

Minced meat

600 g
Soy sauce
Onion

1 piece
Potatoes

1 piece
Water

400 ml
Flour

3 Tbsp
Paprika sweet

1 tsp
Black pepper

Cooking

In minced meat add the peppers, grated on a fine grater raw potatoes and soy sauce "Kikkoman" (brought to taste)

Now add finely chopped onion and about 100-150 ml of water and begin to knead for about 5 minutes, still need to beat the meat on the bowl. Cover with a lid and leave in the fridge for 1 hour

Formed patties

To the flour add the paprika, stir

In the flour to coat patties and put in a pan in hot oil

Fry at the maximum heat under the cover with two sides in small batches, removing the cooked burgers from the pan into a separate bowl. They do not need to be prepared. Pork chops just need to "fasten" to the top has formed a crust, and inside was all the juice

When all the meatballs have roasted, pour into the pan 1-2 tsp of flour (it is always from the breading) and fry until the appearance of a nutty smell

In a glass of water diluted with 2 tsp soy sauce "Kikkoman"

And pour in the flour in the pan, stirring constantly to obtain a homogeneous sauce

This sauce return chicken, cover it and the bare minimum of fire give a "talk" to them 15 minutes

That's such a wonderful juicy burgers are obtained. In fact, my grandmother never added to the meat or eggs, no bread. Only onions and raw potatoes. And these burgers always come out juicy and soft. Help yourself!!!

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