Description
Recently got on the Internet me this recipe, interested, and the name and method of preparation, experienced, loved the recipe, so I hasten to share the result! The name did not change. Go, take the recipe and COOK!
Ingredients
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Cabbage
500 g
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Sausage
300 g
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Onion
2 piece
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Carrots
1 piece
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Cucumber
2 piece
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Dutch cheese
150 g
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Bread crumbs
-
Salt
-
Sunflower oil
-
Seasoning
Cooking
To start quickly prepare all the necessary ingredients. Sausage, I took doctoral, cut into strips.
Onions finely crumble.
Carrots three on a coarse grater.
Cabbage finely shinkuem, add salt and grind, that cabbage gave juice.
On the frying pan with a small amount of sunflower oil, fry the sausage and spread it on a plate to wait in the wings.
Then fry the onion until transparent.
Add carrots, continue to fry.
Add the cabbage, doselevel to taste, mix, cover the pan with a lid and on medium heat simmer until soft.
While the cabbage is stewed, without wasting time in vain, because hungry members of the household wander into the kitchen area and are trying anything to steal, cut into julienne pickles.
RUB on a coarse grater cheese.
By this time the cabbage was potosinas. Add to the cabbage sliced cucumbers and stir.
Then take a baking dish. I made it with baking paper, because the form has already seen so much (but to leave her can't some native she told me was, I think many will understand me) who Have decent form, you may skip this step and grease the butter. The bottom of the well sprinkle with breadcrumbs.
For the breadcrumbs, taking care not to damage the integrity of their layer, spread a layer of half the cabbage.
Cabbage spread our fried sausage.
On top again a layer of cabbage, which is a good level, pressing the layers.
For cabbage lay out a layer of grated cheese.
On cheese, layer of bread crumbs, so plump layer that later turned out thin, but appetizing crispy crust.
Well, almost all. Take the form with our casserole and place in preheated to 180 degrees oven for 30 minutes prior to Browning the crust. Orientirueshsya in the oven. Over time, take the casserole out of the oven, give it 5-10 minutes to priotity in the form (unless starving withstand this "torture") Here's a beauty we take out from the oven.
Lay on plates and voila...
Enjoy a delicious lunch or dinner, who will like.
The most important thing turns out very tasty, juicy, nourishing and not difficult to prepare dish, not corny braised cabbage, and a casserole in the usual sense of the word. And pickles add a zesty acidity.
Please, take yourself and treat your loved ones!!! To your health!
Looks like in the morning, hid a piece of our dinner, as you can see the juiciness remained, and the gift of cold it is very tasty!
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