A couple of slices of pumpkin, cleaned and cooked in the microwave or in the oven. Cool, punching blender. Measure out 50 grams.

Put the dough, sifted the flour mix with yeast, add water, add pumpkin puree, knead the dough. Tighten the bowl with cling film and leave to ferment for an hour.

In an hour, here is the dough.

In a bowl pour remaining sifted flour and water, sugar, salt, yeast mixture, orange zest. Knead the dough, it will be tight, after a little kneading in pieces add butter. The dough will become pliable, soft, very pleasant to the touch

Dough to form into a ball, place in oiled bowl and put to rise, it must rise twice, by the time it's somewhere in an hour.

Put the dough on the table, to press down, folding into a ball, flatten with your hand. Set to rise another 50 minutes.

Fibrogene divide the dough into 16 parts, podcating into balls, let rest for 10 minutes.

Then again podcating, to make an incision from the middle to the bottom to get a leaf. Tighten the pan with foil, previously sprinkled with flour, put on the proofing 40-50 min.

Want to grease up the egg rolls. Bake in preheated oven at temperature of 180-200C for 10-15 min. top of the finished rolls sprinkle with melted butter, cover with a towel. Allow to cool, if you can stand it, because the smells around

The cut

Bun, sun, soft, soft, they have a very interesting structure, such masino fibrous. Scones are perfect for Breakfast. Thank you very much for the buns Lena elay. Rolls Sunny, warm, and delicious. And yet, the smell and taste of pumpkin no, but I played safe and added orange zest, you can not add. Actually amazing works of pumpkin puree, it gives this makenow the structure of the test. You can take carrot puree, I think that applesauce would be very good. Next time I will try all the oil to replace the mashed potatoes, less calories and more useful. These rolls are not down, they are soft, good smakom, jam. And just too good.