Knead the dough. To do this, mix all the ingredients in a bowl and knead well the dough. Then cover the bowl with a towel and put the dough to rise for about 1.5-2 hours in a quiet place. But you can knead it in the bread machine; to do this, simply place all the ingredients in the order provided by your manufacturer h/p and turn on in the mode "dough".

Using intended time the dough is ready...

Place it on a work surface slightly covered with flour and divide into balls weighing about 70g each. Each bun should be lightly flatten with your palm into a pancake.

And to twist in a tight roll.

Formed this is how the turn roll seam side down. Spread on the laid parchment baking sheet. The thus generated each muffin. Sprinkle top lightly with flour.

Now with a razor blade or very sharp knife to make an incision on the rolls. Cover them with a towel and let stand for about 30 minutes. Meanwhile, the oven to turn on to heat up to 220 degrees. Before baking just spray walls of oven with water from a spray bottle. Put the rolls in to bake and immediately lower the oven temperature to 200 degrees. Bake about 20-25 minutes, watch your oven!

Finished rolls to cool on a wire rack.