Description

Summer pie
Didn't know what name to give to this pie. His striking appearance, resembling a butterfly, decorated with cherry tomatoes, I have been associated with summer, therefore so called - pie "Summer". The cake can have any toppings, it's better to use more green. I'm considering the taste preferences of your household, and cooked with the stuffing.

Ingredients

  • Flour

    500 g

  • Yeast

    10 g

  • Milk

    200 ml

  • Chicken egg

    1 piece

  • Sugar

    1 Tbsp

  • Salt

    1 tsp

  • Vegetable oil

    2 Tbsp

  • Meat

    300 g

  • Red onion

    2 piece

  • Salt

    1 tsp

  • Allspice

    0.5 tsp

  • Green onions

    0.25 coup

  • Soft cheese

    4 piece

  • Vegetable oil

    2 Tbsp

  • Water

    100 ml

  • Yolk egg

    1 piece

  • Cherry tomatoes

    10 piece

Cooking

step-0
Dissolve the yeast in warm milk, adding 1 tbsp sugar and 2 tbsp flour. Stir and leave for 15 minutes. Sift the flour, make a well, add egg, oil, salt, and approached the dough. You can make the dough without the sponge by mixing all the ingredients at once.
step-1
Knead the dough. Cover it with a towel and leave in a warm place for 1 hour.
step-2
When the dough is doubled in size, it is necessary to press down and then start forming the pie
step-3
Divide the dough into 2 parts. From one part to roll out the layer with a thickness of 8 mm. Square cover paper and put the rolled out layer of dough on the size of the bottom of the form
step-4
Meat stew ( meat, onions, vegetable oil, salt, pepper, water) On the bottom layer of dough to put a uniform layer pieces of meat.
step-5
Green onions washed, chopped and put on top of meat. You can add mushrooms, any greens ( boiled spinach)... to Your taste.
step-6
Put the plate of cheese, not grated cheese, namely, plates. In the Internet did not see the use of cheese toast, so I can say that the idea of my authorial)) Cheese not melted until the complete disappearance, it turns out very nice, tasty crust. I have baked cakes, using as "covers" plate of cheese. This idea is especially good for open or semi-open pie.
step-7
Of the remaining dough roll out the layer, cut into strips 1-2 cm wide and 40 cm in length and to tighten the spirals, stacking them on each layer of cheese. For the rim of the pie, use the spiral of the wider strips ( 2-3 cm) Egg yolk, beat and lubricated pie. Leave for 10 minutes and then bake at 200 degrees about 40 minutes. Baking time adjust depending on Your oven.
step-8
Finished cake and decorate with cherry tomatoes.
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