Description

Quick puff-yeast dough
I urgently needed a recipe quick puff dough, and most importantly, simple. A quick search on your favorite Pillsbury did not help, had to find on the world wide web. I found this recipe, tested it and decided to share, suddenly someone come in handy. Well, if that happens, advance the author "sorry".

Ingredients

  • Flour

    3 cup

  • Margarine

    300 g

  • Yeast

    10 g

  • Milk

    130 ml

  • Water

    85 ml

  • Chicken egg

    2 piece

  • Salt

    1 tsp

  • Sugar

    3 tsp

Cooking

step-0
Begin preparation of the dough from dissolving in the warm water yeast and 1 tsp sugar. Leave the yeast "come alive" in a warm place.
step-1
At this time, sift the flour, mix with salt and remaining 2 tsp sugar. Add margarine and begin to chop it with flour with a knife.
step-2
Chop with a knife until coarse crumbs, the hands are not connected.
step-3
Then with a fork lightly whisk 2 eggs.
step-4
At this time our yeast came up.
step-5
Add to yeast eggs.
step-6
Pour in milk and stir with a fork, but do not whisk.
step-7
The resulting oil-flour crumbs pour in the yeast mixture and quickly knead the dough.
step-8
The dough should be soft and tender. However, for a long time to knead the dough, because flour will absorb the oil the crumb, and stratification in the finished product will be.
step-9
Formed from the dough ball that's so beautiful they have turned out, and remove the dough in the fridge for 2-3 hours.
step-10
After time to prepare this test, all that our heart desires. I have here such pies "a La samosas" with meat and onions.
step-11
Here are my "beauties"!
step-12
And this umusic heroically selected by me at the large "bat" to show you, Cooks, a layered structure of the dough ready to use.
step-13
I can say that the dough turned out well and was very pleased.
step-14
Well, this is another pie in the "bite"...
step-15
Try to cook the dough according to this recipe: a quick and easy, and the result is very pleasing.
step-16
Well, finally laugh a little: here's what the feats of labor stalling after Breakfast pies this tasty test)))
step-17
And it's, like, advertising noodles (sorry, Rolton was not), as you can see, the "mouse" after the pies are full, happy and not tired)))
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