Description
I urgently needed a recipe quick puff dough, and most importantly, simple. A quick search on your favorite Pillsbury did not help, had to find on the world wide web. I found this recipe, tested it and decided to share, suddenly someone come in handy. Well, if that happens, advance the author "sorry".
Ingredients
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3 cup
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300 g
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10 g
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130 ml
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85 ml
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2 piece
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1 tsp
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3 tsp
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Cooking
Begin preparation of the dough from dissolving in the warm water yeast and 1 tsp sugar. Leave the yeast "come alive" in a warm place.
At this time, sift the flour, mix with salt and remaining 2 tsp sugar. Add margarine and begin to chop it with flour with a knife.
Chop with a knife until coarse crumbs, the hands are not connected.
Then with a fork lightly whisk 2 eggs.
At this time our yeast came up.
Pour in milk and stir with a fork, but do not whisk.
The resulting oil-flour crumbs pour in the yeast mixture and quickly knead the dough.
The dough should be soft and tender. However, for a long time to knead the dough, because flour will absorb the oil the crumb, and stratification in the finished product will be.
Formed from the dough ball that's so beautiful they have turned out, and remove the dough in the fridge for 2-3 hours.
After time to prepare this test, all that our heart desires. I have here such pies "a La samosas" with meat and onions.
And this umusic heroically selected by me at the large "bat" to show you, Cooks, a layered structure of the dough ready to use.
I can say that the dough turned out well and was very pleased.
Well, this is another pie in the "bite"...
Try to cook the dough according to this recipe: a quick and easy, and the result is very pleasing.
Well, finally laugh a little: here's what the feats of labor stalling after Breakfast pies this tasty test)))
And it's, like, advertising noodles (sorry, Rolton was not), as you can see, the "mouse" after the pies are full, happy and not tired)))
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