Description
Thick, sweet pancakes, with a velvety surface for a real sweet tooth. Use them only in the fact that they take great pleasure and raise the spirits of the consumers.
Ingredients
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Chicken egg
5 piece
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Sugar
5 Tbsp
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Cream
150 ml
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Flour
8 Tbsp
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Salt
-
Vanilla
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Leavening agent
0.5 pack
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Butter
2 Tbsp
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Vegetable oil
1 tsp
Cooking
Take the eggs, cream, sugar, salt and vanilla and how to whisk everything together with a mixer.
Then slowly introduce the flour a good whisk. At the end, enter the baking powder and the melted butter. The dough should be quite thick as for biscuit.
Heat the pan and bake pancakes on medium heat. I have a electric stove and all six modes I baked it in 3. If the pan is too hot the pancakes will burn quickly as the sugar in them a lot. One pancake takes about 2 tbsp of dough. If you make the size of pancakes, 1 tbsp
Bake all the pancakes, optionally, spread them with butter, but I didn't. I advise you to eat liquid with slightly acidic sauces. They are perfectly suited for the creation of pancake cakes and pastries as very well absorb the sauce.
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