Description
Almond cake on the mayonnaise, chocolate, a layer of tart cranberries. Unusual, simple, tasty!
Ingredients
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Flour almond
10 g
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Flour
100 g
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Sour cream
50 g
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Mayonnaise
50 g
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Salt
-
Powdered sugar
30 g
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Cranberries
150 g
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Sugar
130 g
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Chicken egg
3 piece
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Butter
42 g
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Gelatin
2 piece
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Chocolate milk
150 g
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Cream
150 g
Cooking
Mix almond flour, wheat with mayonnaise, sour cream and powdered sugar.
Knead the dough.
Pribylev flour working surface, roll out a circle of size 20 cm, thickness 1 cm.
Put to bake the cake at 180 g and bake until lightly Golden.
Cream bring to a boil, add the chopped chocolate. Stir until smooth, let slightly cool, put the ganache on the cooled cake - 1/2 part. Put in the cold for 1 hour.
For the preparation of layer we need cranberries (I had frozen), it needs to be defrosted, drain the excess water. Blend.
In mashed potatoes add sugar, butter. Separately, whisk 3 eggs.
Bring puree the cranberries with the sugar and butter to a boil, add the eggs, stirring quickly. The resulting mass is put on a steam bath and cook the cream until tender, stirring constantly.
1 tbsp. lemon juice soak gelatin in 2 records, give to swell. Add the gelatin to the still hot cream, mix well.
On tastesi ganache put the cream. On top the rest of the ganache (slightly warm), Put the tart in the cold for an hour. When serving, cut tart with a hot knife. The recipe author.
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