Melt margarine on low heat, add sugar, stir until dissolved. Remove from heat, cool, add honey, eggs. Put the baking soda, add a Cup of flour. When the mixture is smooth, put back on the fire. Continue stirring until it begins to appear brown flakes at the bottom of the Cup. Remove from heat, add remaining flour. Knead elastic dough. Warm divide the dough into 8 parts, roll out a thin layer cakes.

Bake the cakes in the oven at the temperature.180gr. exactly 4 minutes(the form, sprinkle with flour). What I like about the cake is speed baking his cakes. Just in time to roll out the next layer. Cakes behind easy form.

Here's a shot we've got.

Take a suitable plate and trim our cakes, so they turned out smooth

Prepare the cream. Sour cream whipped with condensed milk until thick fluffy mass. Smeared cakes.

Shredded scraps sprinkled cake

Put it in the fridge. The flowers were prepared in advance.The cake was put before serving. Manufacturer colors will not describe,because it is perfectly made to me(for which thank you). Marshmallows I got pink. The dyes I used. Just half the weight of added cocoa together with the icing sugar-it has brown flowers and leaves (I cut them with a knife for pizza). That's what happened. It was delicious, and most importantly the birthday boy loved it. Bon appetit!