Description
I love cheese cakes. The site has a lot of recipes for cheese biscuits, but I have another. The taste seems and sandy and flaky, slightly salty. Try it is fast, it's delicious.
Ingredients
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1.5 cup
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0.5 tsp
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200 g
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0.5 cup
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2 piece
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Cooking
Sift the flour and mustard,mix well.
Add the grated margarine.
Mix the margarine with the flour until the mixture resembles bread crumbs.
Add grated cheese and egg.Knead the dough.
Place on lightly posypannoy flour the surface of the dough,roll out to 0.5 cm thick and cut with cookie cutter stars.
Lubricate the cookies with the beaten egg yolk and sprinkle with sesame seeds.
Bake until Golden brown,about 15minutes.
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