I'll show you my recipe of pizza dough, it's very fast and convenient, and most importantly, the dough was soft, gentle and lush. So, mix warm milk, salt, sugar. To give a special flavor to the batter I also mixed spices (use a Mixture of Provencal herbs - oregano, Basil, rosemary, mint, savory, marjoram). Separately mix flour and dry yeast, add all to milk mixture and knead the dough. At the end of cooking add any oil rectilinea. The batter should be not thick, the consistency is thicker than for pancakes.

Then put the dough in a clean, dry plastic bag and tie firmly, leaving enough free space and releasing excess air.

Put the package with the dough in a bowl of warm water and leave to cook sauce and toppings. The dough in this way is always a good choice even if the apartment cool. I also outplay the dough for pies.

Options cooking the sauce on the website very much, but I for myself by trial and error chose the most tasty than AAMI and share. So, the tomato paste for the sauce need a little diluted with water, add the crushed, puree the onion and garlic, oil, spices and salt to taste. Stirring constantly, cook sauce on the stove for 5-10 minutes. Need to get it a bit Uvarov and gained a glossy Shine. The sauce is very flavorful and tender. The sweetness of the onions goes well with tomato and gives the sauce a nice flavor, and the smell of garlic and herbs make it very savory.

While we were preparing the sauce and sliced ham and mushrooms, prepared cheese, our dough is floated on the water surface and become aerial.

Extracted it from the package and obtinem a bit of flour. The dough is very soft and nice "beeps" at hand. Oh, how I love it.

Roll out the dough into a thin layer, who he loves, and put it in a form. Pierce with a fork in several places.

Generously grease the dough with sauce...

... and sprinkle with cheese

Spread your favorite filling. Today I have ham and mushrooms.

And once again sprinkle with cheese.

Bake the pizza until done. Bon appetit!