Description
Italian Easter Bread - sweet, festive bread prepared with milk, cream, butter, and sugar and decorated with colored Easter eggs. Unusually delicate, layered and at the same time air and light as air dough with a thin Golden crust. I divided the dough into 2 equal parts - one made great bread, and the second - three small to entertain their friends. Tasty, believe my word and very easy to prepare, so be sure to try!
Ingredients
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Cream
100 ml
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Milk
180 ml
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Yeast
8 g
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Chicken egg
9 piece
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Butter
80 g
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Sugar
100 g
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Salt
0.5 tsp
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Sesame
-
Flour
700 g
Cooking
In a deep casserole, mix the milk, cream, yeast, sugar, salt, butter and whipped with a fork 2 eggs.
The oil will float here with such small pieces.
Add half of the flour and mix well.
Then, gradually adding the remaining flour, knead elastic and dont stick to hands dough. Place it in a greased bowl and put in a warm place for 1 hour.
Increased in volume punch down the dough and divide into 2 parts.
To divide one portion of dough into 2 equal pieces. Roll 2 harness with a length of 25-30 cm and tightly twisting them.
To connect in a ring. I put it in the form. The second half of the dough divided into 6 pieces, which is exactly the same to make 3 small ring. Place all on a baking sheet, covered with baking paper. To put the delay on 1 hour.
Approaching the ring to spread with an egg beaten with 1 tbsp milk and 1/4 tsp of vegetable oil, sprinkle with sesame seeds and poppy seeds. In a large bread lightly push the eggs around the circumference. In a small place the egg in the center.
Bake in pre-heated to 180*C oven for 25-30 minutes until Golden brown.
The small ring will be ready early. Be guided by your oven!!!
To keep the bread soft until Easter, I'm, cool it, wrap with cling film!
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