Description
Very delicious and very quick cheese salad. When guests at the door, in ten minutes you can create a very original treat. And it's a lot healthier heavy mayonnaise salads. While you have fresh tomatoes, I often give yourself a treat in this salad.
Ingredients
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Cheese
250 g
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Canned fish
240 g
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Tomato
1 piece
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Salt
-
Greens
Cooking
From canned food to drain the oil and mash with a fork. I took the "Sardine". The cheese and mash with a fork and mix with the fish. If the cheese is too dry, add oil from the cans, I did not.
Tomato cut into small cubes. Tomatoes can take longer to your liking.
Mix the tomatoes with the cheese mass. Greens finely chop and add to the salad. Season with salt to taste.
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