Description
The name of this baking translates literally as "Shonali" from the Italian "Sfratti". Such "sticks-shoreline" banged on the door of the poor living in the 18th century and does not pay rent on time. And the Jews from the Italian town of Pitigliano came up with sweets in the form of the beater, as the memory of the unpleasant incident and the subject. These mini-rolls autumn like no other!))) First, they double-nut filling – almonds and walnuts. Secondly, they have a lot of spices that contribute to fall up your mood and taste, and olfactory sensations!
Ingredients
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Flour
1.5 cup
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Rye flour
1 cup
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Chicken egg
2 piece
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Butter
50 g
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Brown sugar
0.75 cup
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Honey
0.75 cup
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Dry white wine
0.5 cup
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Lemon peel
1 Tbsp
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Orange zest
1 Tbsp
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Nuts
2 cup
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Carnation
2 piece
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Black pepper
5 piece
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Nutmeg
0.5 tsp
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Salt
Cooking
To prepare the spicy walnut stuffing. Mix in a saucepan the honey and sugar, cook over low heat until the mixture is thick and on a cold saucer and a drop of the syrup will not leave a semi-solid ball. Approximately 5-10 minutes.
In the resulting syrup add powdered spice and grated lemon zest and orange. Add the chopped nuts. In the original, only take walnuts, I made a filling of almonds and walnuts, 50 to 50. Warm mixed nuts. Allow to cool.
To prepare the dough for the "sfratti". Chop butter with a knife, add 1 egg and 1 egg yolk (protein to leave for greasing), sugar, a pinch of salt, wine and flour. Knead the dough as for noodles. The original recipe for the "sfratti" take wheat flour brands. I solved this problem by mixing wheat with rye. You can use only wheat.
The finished dough roll into a ball. Leave for half an hour in the refrigerator under the film.
Roll the dough out to a thickness of 3-5 mm. with a knife Cut rectangles of 15-20 cm to 10 cm From nut filling to form a sausage. Put it on the rectangle of dough.
Roll in roll. The tips that are good to take as candy. Excess dough is cut off with a knife. To form a correct cylinder - to roll roll on the table, and the reason to kick the table so that all the seams proclaims.
Ready "beater" to lay on oiled parchment on a baking sheet. Lubricate the whipped with a pinch of sugar protein. Send in the oven to bake at 180 degrees for 20-30 minutes.
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