Finely chop onions, zucchini cut into cubes, carrots three on a coarse grater. Note: I use electronic scales, ingredients are listed in the "net weight" (without the skins), so just in case, bring "normal" calculations for vegetables: 3 small carrots, half a medium or one very large onion, half a small zucchini).

Stirring constantly, lightly fry the vegetables in butter (part oil reserve to lubricate the form). Sprinkle with salt and pepper to taste (it is important not to overdo it, given that cheese also can be salty). At the same time put to preheat the oven to 180 degrees.

In a bowl mix flour with baking powder, add milk and eggs, knead sticky dough.

To the batter add the grated cheese and vegetables. Baking dish greased with remaining butter and sprinkle with semolina. Spread the batter in the form. Put for 15 minutes in a preheated 180 degree oven. After this time turn down the temperature to 150 degrees and leave the cake for a further 20-25 minutes.

After enjoying the gained result! Bon appetit!