So, let's begin. A few comments about the ingredients. For this recipe we need, in fact, the chicken, or the chicken broiler weighing approximately 2 kilos. The figures given for just such a chicken. If the bulbs are large, then three will suffice. In fact, even if the middle - you can take three, it will be easier to stuff, but then don't say I didn't warn you that the toppings are not enough for all. Garlic you can take less if you feel sorry for, and more, if you really want. Garlic has never been superfluous. Pepper I usually take the freshly ground, but here it is at your discretion. Several potato in the list of main ingredients I intend not indicated, because strictly speaking it is not part of the dish, but only a nice addition in the form of a garnish, which is prepared according to the process.

Cut onion into large cubes. I have it split to get the records, if he is not falling apart. The "correct" pieces, I think the plate of onion one layer, with a surface of approximately 1 square cm, But, of course, a ruler to measure is not necessary, here's how it goes :-) the Main thing - do not cut it too finely. Garlic press plane of the knife and cut as small as possible. Using a special masher garlic, but then it is better to push directly into the mayonnaise, so that no drop of juice is not to lose.

To the onions add 2-3 tablespoons of mayonnaise, black pepper to taste, a teaspoon of salt without slides. To the garlic add 2 tablespoons of mayonnaise, black pepper to taste, a teaspoon of salt without slides. Stir.

Take a needle, thread beige color to fit the color of chicken skin (just kidding, come any :-)), sew up the neck hole. Then stuff the chicken with onions. If it seems that all will not fit - trambusti: very conveniently using one hand to hold the hen for the tail, and the other ramming all tablespoon. Then again, take a needle and thread and sew up the ass. Evenly coat the chicken with the garlic component.

Heats the oven to high (and then subtract). Put the chicken in the baking bag, tie on both sides. It is advisable to observe a few moments to leave on each side of the five centimeters of space; to leave the inside of the bag as less as possible air; tie firmly, but at the same time leaving the possibility for the excess air out without damaging the bag. Grease the pan with a little oil in the case, if the bag is not very good - it can store it, even if slightly melted, it will not burn. Put the whole thing in the center of the oven, reduce the temperature to 180 degrees and leave for 1 hour and 30 minutes.

The bag is gently spread on a large plate, cut and remove the bag, allow the juice to drain into the bottom of the dish. Round the chicken around the potatoes, preferably so that it got into the juice. Bon appetit! Oh, by the way, if you have no ideas for a side dish while preparing the chicken, you can cook her potatoes. To start doing it in about 40-45 minutes after the chicken was sent to the oven. Boil few potatoes until soft (don't forget to add salt). Cut each in half lengthwise, and overlaid halves of the bag with the chicken after about an hour, after the chicken is sent into the oven. That is over half an hour until tender. As it is put, nothing else. By the time the potatoes will have time to grilled, but still have time to burn.