Description
I don't know whether these eggs belongs to the Arab kitchen, but under this name I met this omelette cooking in one printed edition. It is easy to make, requires little ingredients and very tasty!
Ingredients
-
Minced meat
150 g
-
Green onions
1 coup
-
Dill
1 coup
-
Flour
1 tsp
-
Butter
1 Tbsp
-
Milk
1 cup
-
Chicken egg
2 piece
-
Potato starch
0.5 tsp
-
Salt
-
Black pepper
-
Spices
Cooking
Required for omelet ingredients.
Green onions and dill wash, dry and finely chop.
Eggs carefully vzbit with milk, salt, starch, spices and flour to avoid lumps.
In a bowl, combine the seared beef, herbs, green onions and egg mixture and mix well.
Refractory form of grease with butter and pour it into onlynow the resulting mixture. Bake in a preheated 170-180 degree oven for 30-35 minutes. The recipe recommended, if you feel that the omelet begins to burn, put it in the oven a container of cold water. But I have everything worked out, the omelette is perfectly cooked without this step.
The omelet is ready to serve hot, sprinkled with fresh herbs!
Cut into portion pieces, and calls all to the table! All a pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.