Description
Easter soon, not everyone has forms for baking... This idea I spied on the German website, but there was suggested a yeast dough, and I made his favorite cheese. Not to say that it turned out handsome, you must still train... I Have a little anniversary - this is my 100th recipe!
Ingredients
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Cheese
500 g
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Vegetable oil
200 ml
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Leavening agent
2 pack
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Sugar
200 g
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Chicken egg
2 piece
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Vanilla sugar
1 pack
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Flour
700 g
Cooking
Mix all ingredients, knead the dough, roll into a ball, wrap in cling film, refrigerate for 30 minutes. The dough here who are interested http://www.povarenok .ru/recipes/show/140 60/
Divide the dough into pieces (I made 20, more or less - depends on the size of hares), each piece is rolled into a "sausage" and turn as in the photo. Scissors make the lugs.
Bake in preheated to 200*C oven for 20-25 minutes (until Browning).
When scones are cooled, decorate: draw whiskers with melted chocolate, eyes and noses you can draw or make from sugar beads. In General, as the imagination will tell you...
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