Description
Need a delicious quick dinner or a main dish for dinner? Use this recipe, with a minimum of effort - a great result!
Ingredients
-
Figure
150 g
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Cabbage
250 g
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Veal
300 g
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Green onions
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Soy sauce
4 tsp
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Brown sugar
1 Tbsp
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Corn starch
2 Tbsp
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Vegetable oil
5 Tbsp
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Ginger
1 Tbsp
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Black pepper
1 tsp
Cooking
Cut meat into thin strips. 2 tbsp soy sauce, 1 tbsp sugar, 2 tbsp cornstarch, 2 tbsp vegetable oil and ½ tsp of black pepper to prepare the marinade. Put the meat in the marinade and leave for a while, while cooking the rice.
Mix parboiled and wild rice add water the ratio of 1 part rice 2 parts water and cook until tender (40 minutes).
While cooking the rice, finely shred the cabbage, slice green onions and grate ginger root.
In a wok, pour 3 tbsp oil, add marinated meat along with the marinade and fry on high heat until tender.
Remove the meat to a plate and in the same oil fry the shredded cabbage and ginger for five minutes. Add green onions and soy sauce (2 tbsp), 1/2 tsp pepper and a little sunflower. Cook for 2 minutes
Add to the wok meat and rice, mix and cook for another 2 minutes.
Sprinkle the rice with cabbage with chili flakes and serve.
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