Description
Fillet of red fish while cooking sometimes it turns out dry. Cook the salmon under a fur coat, you will surely be satisfied with the result. A quick and easy dish for summer time.
Ingredients
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Fish fillets
500 g
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Green onions
1 coup
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Tomato
300 g
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Salt
0.5 tsp
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Spices
-
Chicken egg
4 piece
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Milk
1 cup
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Dutch cheese
150 g
Cooking
500 gr. fillet red fish cut into medium pieces and put in a refractory form, greased with vegetable oil.
1 bunch green onions, finely chop and sprinkle on fish, add few salt.
1-2 tomatoes cut into round slices and arrange on top of onions, spices to taste.
4 eggs and 1 Cup milk whisk with a fork until smooth and pour all into shape. 150 g of cheese to grate on a coarse grater, sprinkle them on top.
Bake at 180 gr. until Golden brown 30-40 minutes.
The fish was very juicy and flavorful. Bon appetit!
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