Description
This is not only a delicious meal in a warm, but also delicious cold dinner. Or a great idea that can take on the road, for example, on a picnic, because spring is coming and the may holidays just around the corner or ..... Yes, I think you'll figure it out.
Ingredients
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Flour
650 g
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Water
350 ml
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Vegetable oil
2 Tbsp
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Salt
1.5 tsp
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Sugar
2 Tbsp
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Yeast
1 pack
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Pork
1 kg
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Seeds
Cooking
The dough I kneaded it, as always, in the bread maker. Laying there all products and wait.
There pastry to venezias and approached.
Baking tray lay a paper. Roll the dough and put the meat on it. The meat wrap, the edges stung and flip seam side down. Spread on a baking sheet.
Grease the dough with water and sprinkle with sesame seeds and flax seed or sunflower. If you want a more piquant taste to have, then crush in a mortar coriander seeds and mustard and cumin seeds. Cover the dough with a towel and let stand 30 minutes.
Meanwhile, preheat the oven to 220°C, put the bread in the oven (preferably lower, as there is dough on the bottom is thicker and the seeds on top won't burn) and bake for 20 minutes. Then lower heat capacity of up to 180°C and bake until done 30-40 minutes.
Allow to cool slightly, if you want to eat it immediately. But if you take it along on a picnic, then cool completely and wrap in paper or a towel.
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