Description
Delicious "Napoleon" cake in my recipe. All used to that "Napoleon" should be from a variety of donuts with custard, soft and delicate taste. And my the Napoleon of puff, delicate, crumbly donuts. In addition, cooks very quickly (even if you have warned You that there will be 2 hours, You will have time to cook it).
Ingredients
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Margarine
200 g
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Flour
2 cup
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Water
0.75 cup
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Vinegar
1 Tbsp
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Salt
0.5 tsp
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Condensed milk
1 can
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Butter
200 g
Cooking
Margarine with flour chopped into crumbs (I do this with a fork).
In water to dissolve the salt and vinegar, gradually pour in the oil a little and knead the dough. Put the dough in the fridge for 30-60 min.
Divide the dough into 6 donuts (the size of pan, You may have more), one part very thin roll (I rolled in flour pillow), the rest put in the fridge. Then spread on a baking sheet, a knife to make cuts and bake for 6-10 min. at T=200 deg.
I did 1.5 of the recipe.
Beat the butter with condensed milk.
Donuts oil cream. It may seem that the cream a little, but brush it is very thin.
Lubricate all the donuts, except the top. The cream should stay on for 1 then. To put the cake under pressure for 30-60 min.
Then grease the top bun, to decorate. The cake is ready.
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