Description
For me it was pure experiment! Dessert - the sweetness of childhood, as promised the well-known foodblogger Andishe. Readily available ingredients, easy to do, really sweetly, but my sweets are never too sweet :). Perfect for a candybar! And it is possible to prepare in advance! Let's cook!
Ingredients
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Condensed milk
275 g
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Honey
65 g
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Sugar
120 g
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Butter
85 g
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White chocolate
350 g
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Nutmeg
0.5 tsp
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Cherry
70 g
Cooking
It's so easy that longer to write! Butter, condensed milk, honey, sugar - folded into a saucepan, put on medium heat and cook, stirring with a spatula. Finish cooking when starts boiling...
Remove from heat slightly to prevent that the temperature dropped to 90 degrees. Gradually stir in white chocolate. If the mass does not want to become homogeneous - it can be a little warm, but very carefully. I don't need, all so well done.
This kind of mixture we have.
Add it to our uukuniemi ;) It can be nuts or candied fruit, I dried candied cherry.
Put lots of silicone molds small as I am, or as Andishe. Let cool and put in refrigerator for stabilization.
After a couple of hours recoverable here's a beauty! Look at the cut!
You can sort and boxes to give to friends! Help yourself to health!
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