Description
Delicious, hearty, delicious and very pretty cookies! In the part of the cookie no baking powder nor soda, but the cookies are incredibly soft, crumbly. Very tasty with cold milk. Help yourself, my dear!
Ingredients
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Milk
30 ml
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Cocoa powder
3 Tbsp
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Sugar
6 Tbsp
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Butter
50 g
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Flour
320 g
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Chicken egg
1 piece
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Salt
1 pinch
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Butter
150 g
Cooking
Prepare the chocolate base. To do this in a small pan add butter, sugar, milk. On medium heat bring the mixture until complete dissolution of sugar and butter.
Add cocoa powder, stirring constantly bring the mixture to a boil and boil for a few minutes. See that the mixture is not burnt! Allow to cool chocolate base to room temperature.
For the dough I use the harvester with a nozzle knife, but you can make the dough and hands. Soft butter put in the bowl of a food processor, add the flour, salt, egg. Grind everything into crumbs (a few seconds).
Added to the chocolate crumb base and knead to a soft, sweet chocolate dough.
We shift the dough in a Cup, cover with film and put in 1 - 1, 5 hours in the refrigerator.
Roll out the cooled dough to a thickness of 5-6 mm and cut out cookies.
Put the biscuits covered with baking paper baking sheet. Of this number the test I got 56 cookies.
Bake in a preheated 180°C oven for 10-15 minutes. Be guided by your oven!
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