Cake "Gentle pleasure"

Description

My dear! Today I congratulate all women on this wonderful day! Flowers and gifts for the holiday will give, all will not forget about it! Girls! And I heartily congratulate! Huge happiness and love you desire! Cakes these are my humble gift! Will he let you at least a little sweet! Delicate, airy! Soft and delicious! Treat all friends! Us without it is impossible!

Ingredients

Chicken egg

5 piece
Flour

1.5 cup
Sugar

1 cup
Soda

0.5 tsp
Citric acid

0.25 tsp
Vanilla
Water

1.5 cup
Cognac

50 g
Butter

200 g
Condensed milk

0.5 can

Cooking

Products

Beat eggs with a mixer for 3-4 minutes

Add the sugar and beat for 2 minutes

Add flour with soda and baking powder (or lemon)

Mix well, but with a whisk or spatula

Baking lay oiled paper, or pad, pour the batter (do not use please deep form)

Put in a preheated oven 200-230%, cook about 15 minutes, until light brown (don't overdo). Then chill

Biscuit cut thin glass (diameter in the area of 5cm) circles ( I cut a little larger diameter) edge of glass better than a little grease with vegetable oil so the dough doesn't stick.

Make the syrup: warm water dilute sugar 1 to 3 tablespoons, enough for me one and a half scoops. Optional 50 g of alcohol (brandy, rum, liqueur)

Begin wetting : Pour in a bowl a little of the syrup like a sponge impregnated with a circle of sponge cake on two sides, and then between your palms to squeeze excess syrup (squeeze well, but without fanaticism) the Biscuits at first, you feel a little flat, but once you put them on a plate, they'll fluff and after some time will become normal.

Prepare the cream: Butter must be soft, at room temperature (it is warm and melt, you just need to advance to get it out of the fridge), condensed milk also at room temperature, they will beat into a soft mousse with a mixer until smooth. (actually, the cream can be prepared any, to your taste)

Now glue our blanks in pairs, fluff cream. More gentle upper side of the biscuit hide inside, and the top and bottom of the cake will be the bottom part of sponge cake.