Description
In the freezer lying around already open a pack of puff pastry left from cooking the dessert. Well, quite a few just 175 g. What to do with it??? I made puffs to the soup. What they turned out delicious! I will say that it's corny? Perhaps, but in my puffs have a little secret, inside, under the tomatoes. Turned out juicy, spicy nadinochka in puff pastry! The proportions indicate how it is as I cooked, but in General it is better to do more. Very tasty.
Ingredients
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Puff pastry
175 g
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Tomato
1 piece
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Onion
0.5 piece
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Vegetable oil
1 Tbsp
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Mustard
1 tsp
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Basil
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Cheese
70 g
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Chicken egg
1 piece
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Garlic
1 tooth
Cooking
Onion and garlic finely chopped and fry in vegetable oil.
The dough lightly roll out and divide into squares, I got 4 pieces the Blunt side of a knife blade along the edges to hold the line, retreating 1 cm Obtained by such frames. The middle need to pierce with a fork. Through such manipulation, the dough inside the filling will rise, but inside not.
Mix sauteed onions and garlic with two kinds of mustard and spread on the dough.
Top slices chopped tomato (2 for each square test). Sprinkle with dry Basil.
And cover it with 2 slices of cheese.
Bake in the oven until cooked 10-12 minutes. The mustard gives piquancy puffs, they wonder how a good broth or soup. Even as it regretted that the test was so small. Bon appetit!!!
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