In the process of making the dough all ingredients should be at room temperature. Knead the dough: Flour, yeast, salt, sugar mix well. Melt margarine, mix with one egg, the vegetable oil and add in the dry part. Gradually add the warm milk (30 ° C), constantly vimosewa. The dough should not be tight (not like ravioli), and a little bland. The capacity with the dough cover with a towel and put in warm place to come. When the dough is ready (it will increase in 2 times), it is necessary to press down slightly. Give the dough a few times to get up. When it ceases to stick to hands, the dough is ready.

Grind walnuts in a mortar or mixer.

Add condensed milk, poppy seeds and mix thoroughly.

When the dough is ready, spread it on the table, sprinkled with flour, divide into equal pieces and shape them into small balls (cover with a towel to dry). Roll the ball in the form of a round pellet with thickness of 1 cm and spread with the prepared stuffing.

Roll to roll, to take from all sides. Connect the ends of the roll and it is good to take.

Flip and in the middle to make a knife cut, so that was through 2 layers of dough.

Grease the baking sheet with oil, lay a parchment paper on top and again brush with butter. Spread it on buns and give them a little to approach. When the buns a little bigger, to put them in a well-heated oven and bake at 200-220 ° C until cooked 20-25 minutes. In the process of making condensed milk will boil over and covers the surface of the buns with glaze.