Description
Tired of burgers, I wanted something to vary the menu. And then I remembered that I bought a disposable molds for cakes and cupcakes. Turned out very tasty and unusual. This recipe is not found, if looked through, I deeply apologize..
Ingredients
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Minced meat
500 g
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Onion
2 piece
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Mushrooms
300 g
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Pepper
1 piece
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Garlic
3 tooth
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Chicken egg
1 piece
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Salt
-
Vegetable oil
2 Tbsp
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Dutch cheese
100 g
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Semolina
3 Tbsp
Cooking
In forcemeat add finely chopped onion, garlic (I squeezed through a press), salt, pepper, spices, egg, stir, add semolina, knead well. Repulsing several times about the dish to the consistency became viscous and leave for 20-30 minutes to semolina swollen.
While the meat is resting, making the filling. Fry the onion, add the mushrooms, salt, pepper, add finely chopped pepper (you can not add, I did it for beauty) and fry for another 5 minutes.
I have a disposable form of bread and cakes, very convenient. If you have a regular reusable, then you need to grease and sprinkle with semolina, I just oiled. Put 2\3 of the stuffing, close the bottom and make the bumpers.
Spread the filling.
Sprinkle cheese, grated on a grater.
Spread the remaining stuffing and make the top of the cupcake.
Put into the oven at 180 degrees for 30-40 minutes. I have a top like coffee, so I covered with foil and then 20 minutes later, take it off to brown. Here's a cake I did..
All very easy and simple, and, of course, delicious! Help yourself, Bon appetit!
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