Description
Decided to throw a little idea for making a simple but at the same time, tasty and filling lunch or dinner. I have no doubt that our wives long-cook a dish, but novice cooks my meatballs, I hope it is useful...
Ingredients
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Minced chicken
500 g
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Onion
2 piece
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Bun
-
Milk
1 cup
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Mushrooms
200 g
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Garlic
5 tooth
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Vegetable oil
-
Salt
-
Black pepper
-
Flour
1 Tbsp
Cooking
Make the meatballs: to the ground beef add the chopped onion (I do this in a food processor, but you can just finely chop), soaked bun, a couple of cloves of garlic (crushed), salt, pepper.
Thoroughly kneaded, form meatballs and send in the pan a little obzharitsya.
Meanwhile, prepare the sauce. Peel the onion and mushrooms.
Cut onion into half rings or small pieces, whichever you prefer. Mushrooms - plastinkami and fry them in sunflower oil until light it will turn brown,
when they are ready, add 1 tbsp flour and deep fried together with onions and mushrooms literally a minute, stirring constantly.
Pour a glass of milk and a glass of water. Stirring constantly, bring to a boil. The sauce will thicken. Add salt, pepper, squeeze 3 garlic cloves. Here it is we will succeed.
Our cakes spread in a baking dish. I have my combat cast-iron frying pan.
Fill them with our sauce and in the oven for 30 min.
Our tender chicken cutlets are ready. Served with any side dish. My peasants from this dish for the ears ottyanesh. I hope you like it too!
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