Description
Tender cutlets with a smoked aroma.
Ingredients
-
Wheat groats
0.5 cup
-
Cheese sausage
100 g
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Onion
1 piece
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Chicken egg
1 piece
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Basil
-
Coriander
-
Salt
-
Black pepper
-
Flour
-
Vegetable oil
-
Bread crumbs
Cooking
Boiled in salted water wheat porridge to cool. Add grated on a coarse grater onion and cheese, pour the egg, add the spices, salt and mix well.
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From the resulting mass to form patties and breaded.
Fry from both sides on medium heat until Golden brown.
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BON APPETIT!
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