Description
Tender chicken roll, good both hot and cold. Recipe source: the Internet.
Ingredients
-
Chicken fillet
400 g
-
Chicken thigh
2 piece
-
Chicken egg
2 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Garlic
2 tooth
-
Greens
1 coup
-
Curry
-
Spices
-
Egg white
1 piece
-
Yolk egg
1 piece
Cooking
Prepare an omelet: one egg and 1 egg white beat with a fork, add curry powder, salt and pepper.
Fry scrambled eggs in butter and put it aside, let cool down.
Prepare the stuffing: mince twice through a meat grinder of chicken meat. Second time to add the meat onions, carrots, garlic.
Are ready season the mince with salt, pepper, add curry powder and egg.
I had a lot of nettle and I used it as greens. By the way, nobody realized that it was a nettle in the finished loaf.
Forcemeat mix well and knock it on the bottom of the bowl to seal. Food film to form an elongated flat pellet. Put in the center of the pellet greens.
The greenery spread the cooled eggs.
With film roll the meat and press it several times to more reliably sealed.
On the pan put the foil, grease it with oil. Put on the foil roll, with no cling film. Wrap the loaf in foil.
Bake in the oven at a temperature of 200 gr. 30 minutes. Then open the foil and liberally coat the entire surface of the loaf with the beaten egg yolk. And bake for another 10 minutes.
The willingness of the roll can be defined as: pierce the thickest part of roll - flowing liquid must be transparent.
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