Description
Tender, very flavorful and the pastry combined with cream cheese and cherries! - The house smells like Easter, ' said my husband, coming from the street! Love this simple but tasty cakes! Try it and you!
Ingredients
-
Milk
240 ml
-
Butter
150 g
-
Flour
500 g
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Yeast
8 g
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Sugar
160 g
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Vanilla
1 g
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Salt
1 pinch
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Yolk egg
4 piece
-
Lemon peel
1 tsp
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Cheese
500 g
-
Cherry
400 g
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Corn starch
2 Tbsp
-
Chicken egg
1 piece
Cooking
Mix sifted flour, yeast, sugar 100 g, and salt.
Add warm milk mixed with 2 PCs egg yolks, melted butter 120 g and zest 1/2 tsp. and knead the dough. Flour no more to add.
Put a towel covered dough in a warm place, it should increase in volume twice. While suitable dough, prepare the cherries. Remove the seeds and boil it with 20 grams of sugar. Cool, drain completely and allow to drain the juice.
Filling: cottage cheese to wipe through a sieve, add yolks of 2 pieces, vanilla, sugar 40 g melted butter 30 g zest 1/2 tsp and mix everything carefully until smooth.
Punch down the risen dough and divide into 2 parts. Roll out each piece on the table sprinkled with flour into a rectangle approximately 30 × 40 cm and a thickness of 1/2 cm and divide it with a knife into 12 pieces. In the center of each square put the filling.
And the top 4-5 cherries, dusted in starch. To take two opposite corners and the test good to fix, clinging wetting the end with water.
Then just fix the other two. Place the pads on a baking sheet covered with baking paper and put in the delay to 25 minutes.
Coming up the pads to grease with egg, beaten with 1 tbsp ice-cold water, and bake in the heated oven at 180"C for 25 minutes. Be guided by your oven!
Ready pads cover with a towel and let rest for 10 minutes and sprinkle with powdered sugar.
In the fissures.
Help yourself!
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