Cheesecake "Strawberry dome,"

Description

Refreshing, moderately sweet, bright and elegant cheesecake. Moreover, it is not time consuming, without baking and whipping with a mixer, this is not all the flattering epithets of this festive dessert!

Ingredients

Jelly

200 g
Water

500 ml
Strawberry

100 g
Cream cheese

200 g
Cream

85 g
Gelatin

15 g
Strawberry

100 g
Chocolate milk

30 g
Powdered sugar

3 Tbsp
Vanilla

1 g
Cookies

60 g
Condensed milk

2 Tbsp
Cream

70 g
Powdered sugar

Cooking

For the dome we'll need 2 bowls with a diameter of 20 and 16 cm. Dissolve strawberry jelly, cool. Approximately 100 ml pour into the bowl with a diameter of 20 cm (on the left) and place it in the refrigerator to let the jelly to fully harden.

Put in a bowl 20 cm with a frozen jelly, a bowl with a diameter of 16 cm Between the gaps to pour a little jelly on the bottom of bowl 16 cm to load to take a stable position and not spinning, otherwise, the dome will curve. Pour the jelly, approx a couple of inches before reaching the top edge of the big bowl and send all this "structure" in the refrigerator until fully cured jelly.

Dissolve pineapple jelly and cool. Get a bowl of frozen jelly from the fridge. To remove the cargo. Good to blow the hot hair dryer inside a small bowl, gently trying, behind if she's a jelly, remove thawed bowl.

This has turned into the dome, if it is slightly melted place the bowl in the fridge. Place the strawberries on the bottom and sides of a dome, garnish with mint leaves, but do not forget that the reverse side of strawberries and mint, then going to be the face! Pardon the pun! Carefully pour the strawberry pineapple jelly so that it covered the lower berries. Put in refrigerator to thicken.

Soak the gelatin in cold water and give him a good swell.

Cream cheese, vanilla, powdered sugar and cream stir with a whisk until smooth. Add the strawberries and chocolate drops, mix well.

I still have strawberry and pineapple jelly, which I put in the fridge and then cut slices and added to the cheese mass.

Heat 3 tbsp of milk and dissolve in it gelatin. Be sure to strain. Add in curd and mix well.

Get a bowl to the dome out of the fridge and fill it with cheese mass. Place in the refrigerator and cook the base. Can do without it, but it with cheesecake and helps him keep good form.

Base: Place the biscuits in a bag and roll it with a rolling pin into small crumbles. I love macaroons, so I used it.

Add to the crumb of the pastry and condensed milk very well mixed. Evenly distribute the Foundation over the entire area already set the Foundation of the dome. Place in the refrigerator for 4-5 hours.

Flip the bowl with a dome on a dish and blow on all sides with hot hair dryer. You 25-30 seconds to drop a bowl in boiling water, but it is very unnerving (I'm afraid to drown in her dome), you can warm a towel in microwave and wrap them the bowl from all sides, you can wet a towel with hot water... but the most convenient action - blasting the Hairdryer. Gently release the dome from the bowl and placed for 20 minutes in the refrigerator. Whip the cream with icing and to decorate the dome at the base.

So, I haven't had a bowl with a rounded bottom, on the top of the dome turned out to Playground... I decorated with whipped cream and the top of the dome, placing inside the strawberries.

PS I tried as best I could to make a good photo. Oh, it's hard for me to do! Since I have artificial lighting in the dome was reflected I, the lamp... in short, a "life" of the dome is much prettier and more elegant.

Piece. Help yourself!

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