Profiteroles with chocolate and coffee cream strasheim

Description

Think of the profiteroles is hard to surprise anyone? But I'll try. This recipe I "peeked" Lisa Glinsky (winner of the 2nd season of Master Chief in Ukraine). Slightly changed it to your own taste and available products. The result made me very happy. This recipe is for lovers of not-so-sweet desserts. 33 small pastries 110 g of sugar. And custard, due to open Lisa detail was the best custard I was working in my life. Dessert a little "zamorochki", but it's worth it! Try to cook and You will not regret it!

Ingredients

Coffee natural

20 g
Cream

200 ml
Flour

50 g
Butter

70 g
Sugar

50 g
Salt
Cream

2 Tbsp
Cocoa powder

20 g
Milk

300 ml
Yolk egg

4 piece
Sugar

60 g
Flour

12 g
Starch

12 g
Butter

20 g
Cream

100 ml
Water

125 ml
Milk

125 ml
Butter

100 g
Salt
Flour

150 g
Chicken egg

4 piece

Cooking

First you need to prepare the coffee cream, or rather to prepare a cream preparation. This must be done in the evening. Take the beans and spread them on the parchment.

Cover with another piece of parchment and pound with a rolling pin.

Pour the coffee a little heavy cream for churning and put into the fridge for 8-10 hours.

The next stage – preparation of strazeele. Combine the flour, sugar, a pinch of salt, cocoa.

All mix well.

Add the butter.

All grind into crumbs.

Add a couple of tablespoons of cream.

Putting it all into a ball.

Put it on the parchment.

Cover with another parchment.

Roll out to a thickness of 3 mm and put into the freezer.

Now time to cook the custard. The yolks separated from the whites. Proteins we do not need. You can upload them to the freezer. Then unfreeze just rearranging in the fridge and use, for example for meringues.

Combine the egg yolks with half the sugar.

Bring down the rim.

Add 30 ml of warm milk. This technique will help make the cream softer.

Add flour and starch.

Again, everything is confusing.

To the milk add the second half of the sugar. Bring to a boil.

The milk pour in the egg mixture, but some milk must be left at the bottom of the pan, then when brewed, the cream he did not stick to the walls.

Eggs down with hot milk.

Pour the mixture into the saucepan and heat over medium heat, stirring constantly with a whisk.

When the mass thickens, warmed it for about 10 more seconds and remove from heat.

Add the cream butter.

All mix well.

Bring down the cream with a mixer until thick foam.

Add whipped cream to the cream.

And again all carefully mix. The cream is ready. Cool it and put into the fridge.

Now turn the choux pastry. Combine water and milk, add a pinch of salt and butter. Put on the fire.

Stirring, dissolve the butter in the liquid.

Add flour.

Stirring constantly, making dough. Should be fairly tight clump.

Slightly cooled dough and fill one by one 4 eggs. If the eggs are small, you may need 5 eggs. After adding each egg, mix well the dough until smooth.

The dough is ready.

Otkryvaem on a baking sheet cakes with a diameter of about 3 cm In the baking process they will grow up to 5 cm in diameter.

Take out the frozen streusel. Cut out circles with a diameter of 3-3,5 cm

Put them on top of the profiteroles. Put into the oven at 170 degrees for 20 minutes. Then reduce the temperature to 160 degree and bake the profiteroles for another 20 minutes. PySy: strazile still left regarding a lot of the remaining I cut such thin slices and baked in the oven about 180 degrees for 10 minutes. Turned out the most delicious chocolate chip cookies :)