Description

Chocolates with orange juice
Lovers enjoy and experiment with chocolate drop! Candies filled with freshly squeezed orange juice.

Ingredients

  • White chocolate

    150 g

  • Dark chocolate

    200 g

  • The juice of a freshly squeezed

    100 g

  • Honey

    50 g

Cooking

step-0
Chocolate melt in a water bath
step-1
Prepare regular daily candy. Melted chocolate is poured into molds (I got ice)
step-2
Overturn the ramekins and pour the chocolate. A thin layer will remain on the walls. Allow to harden upside down.
step-3
Squeeze the juice from the orange
step-4
Pour into molds, up to 1-2 mm. and Put in the freezer until fully cured juice.
step-5
Close the bottom of the candy with melted chocolate, paying attention to the edges of the candy, they must be completely covered, otherwise the candy will flow juice. Candy take out. When the juice inside the candy melts can be enjoyed. How long are candy do not know. So it is better to prepare just before eating or store in the freezer.
step-6
Prepare a holiday version of these sweets. Chocolate melts (in the microwave)
step-7
Add the honey
step-8
Stir until it forms a ball
step-9
Spread on a silicone Mat and every 20-30 minutes knead by stretching the dough. After 2-3 hours the mass is ready for sculpting
step-10
The same make of chocolate
step-11
To roses turned the deepening take what ever notch, dress pack, then to the roses, they were shot and not glued to the notch.
step-12
Formed on the package leaflets
step-13
Begin to assemble the rose
step-14
The second petal
step-15
Third
step-16
Next, the edges of the petals begin to collapse on the outer side
step-17
Glue the petals as much as you want. Allow to harden roses 30 min
step-18
Remove from the excavation, remove the package, look if there is a small hole gloss over melted chocolate
step-19
Fill with orange juice, freeze, close the bottom with melted chocolate.
step-20
The size of the candy pick and choose.
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