For granola: preheat the oven t 180 degrees, baking vystelim baking paper. To measure the ingredients I took a multi-glass with a volume of 160 ml In a large bowl, mix cereal, sunflower seeds, coconut, salt and nuts.

In a separate bowl, mix liquid honey, syrup and olive oil. If honey is not enough liquid, then heat the mixture on a water bath to the desired consistency. Mix liquid and dry ingredients, spread evenly in the baking dish. Bake the granola for 30 minutes, stirring every 5 minutes for even baking.

Raisins fill with hot drinking water and leave for a while until granola is baked. For 2-3 minutes until cooked granola, with raisins will sink in water, dry it and add to the granola. The baking sheet back in the oven for another 2-3 minutes. Granola is ready. Let her cool completely and remove to closed container for storage.

For the jelly layer: gelatin soak with drinking water at room t and leave to swell for 20-30 minutes.

For berry layer: spread frozen berries in a saucepan, place sugar, add the vanilla, bring to a boil and proverjaem 5 minutes. Gelatin dissolve in a water bath, filter.

Yogurt I have homemade butter, pre-cooked in the slow cooker. Prepared gelatin and mix up in a warm berry sauce-in large part, to the yogurt-a smaller part. Then I did the next best thing-berry jelly poured into jars, filling 1/3 of the jar and to speed up the process, removed the 30 minutes in the freezer, what would jelly "grabbed". Yogurt in a separate bowl put in the refrigerator. When berry jelly "grabbed", I gently laid on top of the yogurt layer, filling them another 1/3 of the volume of the jar. The jars were covered with lids and left in the refrigerator overnight for complete curing of the layers.

In the morning, before feeding, or, as in my case, before leaving his daughter to school, get a jar from the fridge, pour the granola to the top (that is the remaining 1/3 of volume), close the jar lid. "Breakfast in a jar" is ready!