Step-by-step photos of making the dough is not done, then it's simple. In warm milk, add melted butter, salt, sugar, yeast, whipped with a fork egg. Stir well, gradually introduce the flour. The dough should be soft, not stick to hands. Wrap the dough and leave to rise in a warm place. While the dough rises, prepare the filling: Grind chicken, add spices, salt to taste. Finely chop the onion, fry in vegetable oil. All to connect. The dough is ready. Divide it into 2 equal ball. The first roll out (better to do everything on the silicone Mat, if there is none, then baking paper.) In the middle of the circle put the stuffing.

Feta mashed with a fork, put in a circle.

Cover with a second sheet of dough.

Make the cuts as shown in photo.

Remove each petal is stuffed up.

Leave the cake to proofing for 15 minutes.

The middle, gently pierce with a toothpick, brush with egg yolk. Top as desired sprinkle with poppy or sunflower seeds.

Put to bake the pie in pre-heated oven. Bake at 180 g for 30-40 minutes (watch your oven)

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