Yeast cake-biscuit

Description

Delicious pie, the dough is delicious - soft, tender and pleasant to work with. Help yourself, dear cooks.

Ingredients

Milk

100 ml
Vegetable oil

4 Tbsp
Yeast

1.5 tsp
Flour

350 g
Sugar

1 Tbsp
Salt

1.5 tsp
Yolk egg

1 piece
Minced chicken

200 g
Figure

3 Tbsp
Onion

1 piece
Greens
Vegetable oil
Salt
Black pepper

Cooking

Milk heat until warm. Add sugar and yeast, mix and leave for 5-7 minutes.

During this time formed a hood.

Add salt and vegetable oil.

Gradually add flour, flour may need a little more.

Knead soft dough, cover with a towel and put in a warm for about 30 -40 minutes.

Finely chop the onion and fry together with the minced meat in vegetable oil until tender.

Add boiled rice, heat 1 minute.

The rice I used TM MISTRAL.

Add the chopped greens, salt and pepper to taste. The stuffing is ready.

Form or pan greased with vegetable oil, roll the dough to approximately 0.5-0.7 cm and put into a form. Digressing a little from the edges (1-2cm) to put the filling, smooth.

The edges bend to the middle and stung a bit ( like a regular biscuit). To grease with a yolk. To keep warm for 10-15 minutes. Then bake at 180C for 20-25 minutes.