Description
Gentle and at the same time hearty rolls of potato dough with mushroom stuffing. Treat your loved ones to post!
Ingredients
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Flour
300 g
-
Water
250 g
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Potatoes
4 piece
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Sugar
1 Tbsp
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Salt
-
Sunflower oil
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Mushrooms
250 g
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Onion
2 piece
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Chicken egg
1 piece
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Yeast
1 tsp
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Margarine
50 g
Cooking
Let's start with the fact that clean, wash and boil the potatoes in salted water. When cooked, leak water and rastolchem into a puree. Let cool slightly.
In a bowl pour warm water, add yeast, sugar, salt and well mix up. To this mass add the warm potatoes and well softened margarine. A good knead.
The resulting mass gradually add flour.
And begin kneading.
Knead the dough until then, until it is smooth and begins to lag behind the hands.
Kneaded dough leave in a warm place to rise for about an hour.
While the dough rises, prepare the filling. This prepared the mushrooms up as small as possible.
Onion peel and cut into small cubes.
The mushrooms and onions to sauté in the pan with sunflower oil until tender. Allow to cool.
Meanwhile, the dough is now settled. Work surface well and sprinkle with flour, put the dough on it and roll out a rectangular layer thickness 5 mm (approx.)
On the edge of the rectangle lay out a trail of mushrooms. So.
And neatly twist the roll.
Roll cut off from the main formation.
And cut into pieces of 5-7 cm and Then again at the edge of the layer spread the mushrooms, and wrap in roll. And so, until the end of the dough.
Spread rolls on a baking tray lined with baking paper. The paper should be lubricated with oil.
Ready grease the rolls with the beaten egg or vegetable oil and put in oven preheated to 200 degrees for 20 minutes.
When baked, remove from baking sheet and serve. Cold is also delicious)))
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