Description
This recipe is one of those times when the shops are not all you could buy. But, I think, and now it can be topical, canned fish are present in many recipes. And of course canned homemade different aroma and tenderness. In the original submission they occupy on the holiday table worthy place. A good snack with vodka!
Ingredients
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Mackerel
1 kg
-
Vegetable oil
80 g
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Black tea
80 g
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Spices
-
Puff pastry
200 g
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Green onions
50 g
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Cucumber
100 g
Cooking
I offer the recipe for "Home-canned" mackerel (made of herring - also delicious). The fish to defrost, clean, rinse, dry
Fish fillets cut into medium pieces
In a saucepan with a thick bottom (you can a roaster) lay the fish and Bay leaf. Season with salt to taste, add pepper. Pour the vegetable oil and tea (for color). Cover and on low heat simmer for 2 hours
While preparing the fish, making edible spoons. Puff pastry (I used ready store-bought) lightly roll out and cut out a stencil tablespoons
Cut pieces just on the spoon to straighten. Do not make too thin, the transition to the handle. And the long handle is also not needed. In the dough with a fork to make holes. Do not grease neither the sheet nor the dough. Put in hot oven for 10-12min. (depends on the oven)
The finished spoons are cool and can be used as a container for salads or (in my case) to feed canned food
Ready canned food is very delicate. Before serving better cool. Can be used for soups, salads
Chilled slices laid out on a spoon, added some green onion and cucumber
Very convenient to take. Vodka - at the time! Bon appetit!
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