This dish appeared in the South China, particularly prevalent in Taiwan. There is no restaurant of Taiwanese cuisine, which is not offered in your menu this chicken. The name of the dish translates to "three Cup" and due to the fact that in the preparation of this chicken used 1 Cup of three main ingredients: sesame oil, soy sauce and rice wine. Of course, do not have to pour a glass, most importantly, use equal amounts of these three main components. Different variations of the dish offered to add according to your taste chilli pepper (dried or fresh), bell peppers, green onions. Regardless of variation, the chicken turns out very juicy and tasty! Soaked in awesome sauce! For the recipe a huge thank you to my Wife (eugena_klykova) with LJ.