The rabbit is divided into parts, cover with cold water, add a little vinegar to the acidity, and leave for 2-3 hours.

Then rabbit napkin dry, cut into serving pieces and fry in vegetable oil. The fire to diminish and extinguish on slow fire under a cover. I added in braising carrots and onions but it is optional. There is much to add as a vegetable to make a pillow, but this time there were few carrots, added a little bit.

While the rabbit cooked, prepare a delicious sauce. In a pan melt the butter, add flour and stirring constantly, pour in hot water to get the consistency of liquid sour cream, allow to stew and add sour cream, lemon juice and season with Vegetta. 10 minutes until cooked rabbit, add the sauce and let the rabbit soak in this fill on the slowest flame.

A tasty and healthy dish is ready!