Description
There's nothing better than homemade sausage.
Ingredients
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Intestine
500 g
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Figure
1 cup
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Chicken fillet
1 kg
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Onion
1 piece
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Garlic
5 tooth
Cooking
Bowel soak overnight in cold water with the addition of 9% vinegar (1 tbsp in 1 liter of water). Then rinse thoroughly with running water.
Boil the rice in salted water.
Chicken fillet, rice, onion and garlic skip through Mincer 2 times. Salt and pepper to taste.
Using a special nozzle on the grinder to dump the guts of the resulting meat. To form sausages.
Put the sausages on the grill. Bake in a preheated 170 degree oven for 40 minutes.
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