Description
One of our favorite family dish.
Ingredients
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Cancers
6 piece
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Dill
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Black pepper
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Bay leaf
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The Apium graveolens Dulce
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Salt
-
Chicken egg
2 piece
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Butter
100 g
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Dry white wine
50 ml
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Parmesan
200 g
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Spices
-
Fennel
1 piece
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Garlic
-
Chili
-
Zucchini
-
Olive oil
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Lemon
Cooking
Crayfish a good rinse, let them emptied for four hours in a basin with water...
In a large pot boil the brine. Throw a crayfish. Cook until they are completely red. 5 minutes after boiling. Look, do not overcook. Remove the pan from the fire. Remove crayfish with forceps. Cool.
Break off the claws and throw back into the brine. Let them marinate. Of all the claw to get the meat and only 6 PCs leave for decoration.
The shell of cancer the culinary cut with scissors.
And with the help of a knife.
Divide it into two parts. Remove all the meat from the shell.What's not to like, throw.
Arrange empty shells on a baking sheet.
Chop with a knife, extracted the meat, but not too small.
Prepare the hollandaise sauce. Melt butter in a water bath, separate the yolks, add the wine. Mix well.
Whisk, adding a thin stream of melted butter in a water bath.
Season with salt and pepper to taste.
Put in sauce minced meat cancers. Mix thoroughly. Add the Parmesan cheese.
Fill the halves of the shells of crawfish meat. Sprinkle with grated Parmesan cheese. Put in a preheated 200 degree oven for 15 minutes.
Slice the fennel slices. The garlic cloves cut in half. It all sauté in olive oil until Golden brown. If desired, add chilli.
Welcome!!! To eat, sbryzgivaem lemon.
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