Description
"En papillote" (in a hair curler) - an amazingly practical way of cooking a variety of products. The dish is cooked in foil wrapped "candy", in the oven, and in the same form is served on the table. No dirty pots, pans and plates! Instead, the maximum juiciness and flavor. And what a joy for guests-aesthetes: they reveal this mysterious "wrapper", and there...
Ingredients
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Shrimp
200 g
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Lemon
4 slice
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Cream
4 Tbsp
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Ginger
1 Tbsp
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Pepper green
1 Tbsp
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Basil
2 Tbsp
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Salt
Cooking
In this dish, use large meaty prawns (raw or cooked frozen). If they are frozen, then the first thing you need to let them thaw, leaving them at room temperature, or immersing the closed package in warm water. After that, the cleaned shrimp from the shell, tail and head.
Put to heat up the oven at 220 degrees. And meanwhile, let us "spices". RUB on a coarse grater ginger root, cut into slices lemon and prepare the required number of green pepper (ideally, take a fresh, but can be pickled from the jar).
From the roll with foil cut sheets with a length of about 1 m each. Fold them in half to make 2 double layers at 50 cm This will be our curlers. In the center of each put 2 tablespoons of thick cream. I had 45%.
Spread the cream on 2 slices of lemon and shrimp. Sprinkle with grated ginger and peas of pepper.
On top of sliced fresh Basil. Quite a bit of salt.
Wrap each foil sheet, "candy", tightly closing the edges, but leaving a bit of space inside. And put into the oven for 20 minutes (if shrimp is raw, it is longer).
Served to the table, shifting the hair curler on the plate. Guests discover them themselves. The main thing — to warn that hot.
Shrimp soaked in whipped cream, and cream in turn, dampen the sharpness of pepper and ginger, leaving only their smell. Very tender, wonderfully juicy and incredibly flavorful.
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