Pumpkin scones

Description

Sweet, aromatic, very tasty buns. The gentle "down&am p;quot; dough. Pumpkin is a symbol of autumn. With the beginning of autumn, friends!

Ingredients

Yolk egg
Vanilla
Sugar

150 g
Salt

1 tsp
Flour

5 cup
Yeast

1.5 tsp
Butter

100 g
Pumpkin

500 g
Sunflower seeds

Cooking

First, let us pumpkin. Cut it in small pieces, fill with water and put on fire to languish. Cook until soft. Give cool slightly and pour the broth in a separate glass...

And Porirua pumpkin with a potato masher or in a blender.

In capacity for kneading the dough pour half a Cup of warm broth and add to the yeast. Allow to stand for 5 minutes.

Add to the same pumpkin puree, melted butter, salt, sugar, and vanilla, stirring gradually, add the flour.

Knead the dough. If necessary, you can add the remains of the broth (for we have no more cups in total). The dough turns soft and elastic. Cover it with a towel and allowed to rest for an hour.

Once again knead the dough, divide into pieces and form round buns. Notching rolls in a circle with scissors, forming them into the shape of a flower, and put on a greased baking sheet or parchment. I got 12 rolls big size. They can make babies).

Grease muffin egg yolk, to make in the middle deepening and to pour in it sunflower seeds. Press them with your finger. To give time for 40-60 minutes.

Buns bake at 170 degrees for 20 minutes, until it will turn brown. Be guided by your oven. I got 12 rolls big size. They can make babies). Bon appetit to You and Your family!

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