Description
Don't know about You, but we have anomalous heat +35 +36 gr. and I want to get into the refrigerator, and live in it)) In this weather for me salvation is ice cream, watermelon and cold water. And yet... and here's a refreshing and tasty ice pop! Here are three of my favorite flavors: watermelon, lemon and kiwi, and instead of bones, chocolate drops, by the way, the chocolate can easily be replaced with blueberries. And with great pleasure, and heartily share with You this wonderful recipe and to prepare it you only need: the summer heat + the desire to deliciously cool off + season of ripe, juicy watermelon + freezer, preferably SAMSUNG, because he knows what he likes!)))
Ingredients
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Watermelon
350 g
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Sugar
50 g
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Lemon juice
0.5 piece
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Chocolate milk
0.25 cup
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Lemon juice
0.5 piece
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Water
100 ml
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Sugar
2 Tbsp
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Kiwi
1 piece
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Water
50 ml
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Sugar
2 Tbsp
Cooking
These are the basic ingredients for our dessert
In a blender combine watermelon, diced, lemon juice and sugar.
Whisk until smooth and pour into plastic disposable cups. To remove the cups in the freezer and slightly freeze for about two hours to make the watermelon puree was still soft. Remove from the freezer, and using sticks, povtykat in puree with chocolate drops, then stick in the middle of the twig. Remove the cups back in the freezer until fully cured.
Watermelon layer froze, now for the lemon layer. For this, 100 ml of cold water squeeze lemon juice, add sugar, stir until it dissolves. Lemon water to pour over the watermelon layer and again sent to the cups in the freezer until fully cured.
And now the latest, the third stage - the layer with the kiwi. Kiwi cleaned, cut, put in a Cup, pour in 50 ml. of cold water, add sugar and beat until the immersion blender to smooth puree.
Puree with kiwi pour evenly over the lemon layer, and to remove everything again in the freezer until fully hardened, at least 4 hours, preferably overnight. Serve the "ice" out of the cups, and enjoy life!)))
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